Creamy Tomato and Basil Pasta Salad
A refreshing and satisfying pasta salad perfect for a quick lunch. This dish combines tender pasta with juicy cherry tomatoes, fresh basil, and a creamy, tangy dressing.
Ingredients
- •8 ounces rotini or farfalle pasta
- •1 pint cherry tomatoes, halved
- •1/2 cup fresh basil leaves, chopped
- •1/4 cup red onion, finely diced
- •1/2 cup mayonnaise
- •1/4 cup plain Greek yogurt
- •2 tablespoons white wine vinegar
- •1 tablespoon Dijon mustard
- •1 clove garlic, minced
- •1/2 teaspoon salt
- •1/4 teaspoon black pepper
- •1/4 cup grated Parmesan cheese (optional)
Dietary Info
Instructions
- 1
Cook the pasta according to package directions until al dente. Drain well and rinse with cold water to cool completely. Set aside.
- 2
While the pasta cooks, prepare the dressing. In a medium bowl, whisk together the mayonnaise, Greek yogurt, white wine vinegar, Dijon mustard, minced garlic, salt, and black pepper until smooth.
- 3
In a large bowl, combine the cooled pasta, halved cherry tomatoes, chopped fresh basil, and finely diced red onion.
- 4
Pour the prepared creamy dressing over the pasta mixture. Toss gently to ensure all ingredients are evenly coated.
- 5
If using, stir in the grated Parmesan cheese. Taste and adjust seasoning if necessary. Serve immediately or chill in the refrigerator for at least 30 minutes for best flavor. This salad is excellent for meal prepping and can be stored in an airtight container for up to 3 days.
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