Creamy Old-Fashioned Oatmeal with Berries
Hearty old-fashioned oats cooked to creamy perfection, topped with a mix of fresh berries for a wholesome and satisfying breakfast.
Ingredients
- •1 cup old-fashioned rolled oats
- •2 cups water or milk (dairy or non-dairy)
- •1/4 teaspoon salt
- •1 tablespoon brown sugar or maple syrup (optional)
- •1/2 cup mixed fresh berries (strawberries, blueberries, raspberries)
- •Optional toppings: a splash of milk, nuts, seeds, or a dollop of yogurt
Dietary Info
Instructions
- 1
Combine the old-fashioned rolled oats, water (or milk), and salt in a medium saucepan.
- 2
Bring the mixture to a boil over medium-high heat, stirring occasionally.
- 3
Once boiling, reduce the heat to low and simmer, stirring frequently, for 5-7 minutes, or until the oats are creamy and have absorbed most of the liquid. For creamier oatmeal, continue to stir and cook for an additional minute or two.
- 4
Remove the saucepan from the heat. Stir in the brown sugar or maple syrup, if using.
- 5
Divide the oatmeal into two bowls. Top each serving generously with the fresh mixed berries and any other desired optional toppings.
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