Creamy Old-Fashioned Oatmeal with Berries and Honey Drizzle
Hearty and warming old-fashioned oats cooked to a creamy perfection, topped with fresh berries and a hint of honey for a sweet start to the day.
Ingredients
- •1 cup old-fashioned rolled oats
- •2 cups water or milk (dairy or non-dairy)
- •Pinch of salt
- •1/2 cup mixed fresh berries (strawberries, blueberries, raspberries)
- •1-2 tablespoons honey, or to taste
Dietary Info
Instructions
- 1
Combine the old-fashioned rolled oats, water (or milk), and a pinch of salt in a medium saucepan.
- 2
Bring the mixture to a boil over medium-high heat, stirring occasionally.
- 3
Once boiling, reduce the heat to low and simmer, stirring frequently, for 5-7 minutes, or until the oats are creamy and have absorbed most of the liquid. For a thicker consistency, cook a minute or two longer; for a thinner consistency, add a splash more liquid.
- 4
Remove the saucepan from the heat. Divide the creamy oatmeal into two serving bowls.
- 5
Top each bowl generously with the fresh mixed berries and drizzle with honey before serving warm.
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