Creamy Oatmeal with Sliced Banana and Walnuts
EasyAmericanPrep: 5 minutesCook: 10 minutesServes 1
A quick and nourishing breakfast featuring creamy oatmeal topped with sweet banana slices and crunchy walnuts. Perfect for a busy morning.
Ingredients
- •1/2 cup rolled oats
- •1 cup water or milk (dairy or non-dairy)
- •Pinch of salt
- •1/2 ripe banana, sliced
- •2 tablespoons chopped walnuts
- •1-2 teaspoons maple syrup or honey (optional)
Dietary Info
VegetarianDairy-free (if using water or non-dairy milk)
Instructions
- 1
Combine rolled oats, water (or milk), and a pinch of salt in a small saucepan.
- 2
Bring the mixture to a boil over medium-high heat, then reduce heat to low.
- 3
Simmer for 5-7 minutes, stirring occasionally, until the oats are cooked and the liquid is absorbed, creating a creamy consistency.
- 4
While the oatmeal cooks, slice the banana and chop the walnuts.
- 5
Pour the cooked oatmeal into a bowl. Arrange the sliced banana and chopped walnuts on top.
- 6
Drizzle with maple syrup or honey, if desired, before serving warm.
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