Creamy Oatmeal with Milk and Berries
A quick, comforting, and energizing breakfast, perfect for a busy morning. This creamy oatmeal is made with milk for extra richness and topped with fresh berries for a burst of flavor and antioxidants.
Ingredients
- •1/2 cup rolled oats
- •1 cup milk (dairy or non-dairy)
- •1/2 cup water
- •Pinch of salt
- •1/4 cup mixed berries (fresh or frozen)
- •1-2 teaspoons honey or maple syrup (optional)
- •Optional: 1 tablespoon chopped nuts or seeds for topping
Dietary Info
Instructions
- 1
Combine rolled oats, milk, water, and a pinch of salt in a small saucepan.
- 2
Bring the mixture to a gentle boil over medium heat, stirring occasionally.
- 3
Reduce heat to low and simmer for 5-7 minutes, stirring frequently, until the oats are creamy and have absorbed most of the liquid. Adjust cooking time based on desired consistency.
- 4
Remove from heat and pour the oatmeal into a serving bowl.
- 5
Stir in honey or maple syrup if desired.
- 6
Top with fresh or frozen mixed berries and any optional toppings like nuts or seeds. Serve immediately.
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