Creamy Oatmeal with Berries and Toasted Nuts
A quick and satisfying breakfast featuring creamy oatmeal, fresh berries, and crunchy toasted nuts. Perfect for a busy morning.
Ingredients
- •1/2 cup rolled oats
- •1 cup milk (dairy or non-dairy)
- •1/2 cup mixed berries (fresh or frozen)
- •1 tablespoon chopped nuts (almonds, walnuts, or pecans)
- •1 teaspoon maple syrup or honey (optional)
- •Pinch of salt
Dietary Info
Instructions
- 1
In a small saucepan, combine the rolled oats, milk, and a pinch of salt. Bring to a gentle simmer over medium heat.
- 2
Cook for 5-7 minutes, stirring occasionally, until the oats have absorbed most of the liquid and reached a creamy consistency. If using quick oats, cook for 1-2 minutes.
- 3
While the oatmeal is cooking, lightly toast the chopped nuts in a dry pan over medium-low heat for 2-3 minutes until fragrant. Be careful not to burn them.
- 4
Remove the oatmeal from the heat. Pour into a serving bowl.
- 5
Top the creamy oatmeal with the fresh or frozen berries and the toasted nuts. Drizzle with maple syrup or honey if desired, and serve immediately.
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