Creamy Oatmeal with Berries and Toasted Almonds
A comforting and energizing breakfast, this creamy oatmeal is made with rolled oats and milk, then topped with fresh berries and crunchy toasted almonds for a delightful start to your day.
Ingredients
- •1 cup rolled oats
- •2 cups milk (dairy or non-dairy)
- •1/4 teaspoon salt
- •1 tablespoon maple syrup or honey (optional)
- •1/2 cup mixed berries (fresh or frozen)
- •2 tablespoons sliced almonds
Dietary Info
Instructions
- 1
In a small saucepan, combine the rolled oats, milk, and salt. Bring to a boil over medium-high heat, stirring occasionally.
- 2
Once boiling, reduce the heat to low and simmer, stirring frequently, for 5-7 minutes, or until the oats have absorbed most of the liquid and reached a creamy consistency.
- 3
While the oatmeal is simmering, place the sliced almonds in a small dry skillet over medium-low heat. Toast for 2-3 minutes, stirring constantly, until lightly golden and fragrant. Be careful not to burn them.
- 4
Remove the oatmeal from the heat. Stir in the maple syrup or honey, if using.
- 5
Divide the creamy oatmeal between two bowls. Top each serving with fresh mixed berries and the toasted sliced almonds. Serve immediately.
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