Creamy Oatmeal with Berries and Milk
Warm and comforting oatmeal, prepared with milk and topped with fresh berries for a wholesome and quick breakfast.
Ingredients
- •1 cup rolled oats
- •2 cups milk (dairy or non-dairy)
- •1/4 teaspoon salt
- •1 tablespoon maple syrup or honey (optional)
- •1/2 cup mixed fresh berries (strawberries, blueberries, raspberries)
- •1/4 cup chopped nuts or seeds (optional, for topping)
Dietary Info
Instructions
- 1
Combine rolled oats, milk, and salt in a medium saucepan. Bring the mixture to a gentle boil over medium heat, stirring occasionally.
- 2
Once boiling, reduce the heat to low and simmer, stirring frequently, for 5-7 minutes, or until the oats have absorbed most of the liquid and reached a creamy consistency. Be careful not to let it boil over.
- 3
Remove the saucepan from the heat. Stir in maple syrup or honey, if using, until well combined.
- 4
Divide the creamy oatmeal into two serving bowls.
- 5
Top each bowl generously with fresh mixed berries and, if desired, a sprinkle of chopped nuts or seeds. Serve immediately.
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