Creamy Oatmeal with Berries and a Hint of Cinnamon
A comforting and energizing breakfast featuring creamy oatmeal, a medley of fresh berries, and a warm hint of cinnamon. Quick to prepare and perfect for a morning boost.
Ingredients
- •1 cup rolled oats
- •2 cups milk (dairy or non-dairy)
- •1/2 cup water
- •1/4 teaspoon ground cinnamon
- •1 tablespoon maple syrup or honey (optional)
- •1/2 cup mixed berries (fresh or frozen, such as blueberries, raspberries, strawberries)
- •Pinch of salt
Dietary Info
Instructions
- 1
Combine rolled oats, milk, water, and a pinch of salt in a medium saucepan. Stir well.
- 2
Bring the mixture to a gentle boil over medium heat, stirring occasionally to prevent sticking.
- 3
Once boiling, reduce the heat to low and simmer for 5-7 minutes, or until the oats have absorbed most of the liquid and reached your desired creamy consistency. Stir frequently to ensure creaminess.
- 4
Remove from heat. Stir in the ground cinnamon and maple syrup or honey (if using).
- 5
Divide the oatmeal into two serving bowls. Top each serving generously with mixed berries.
- 6
Serve immediately and enjoy your warm, creamy breakfast.
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