Creamy Mushroom & Spinach Pork Schnitzel

Name: Creamy Mushroom & Spinach Pork Schnitzel
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 2 servings
Cuisine: German
Ingredients: 2 pork loin chops; 1 cup panko breadcrumbs; 1/2 cup flour; 2 eggs; 1 cup milk; 1 cup mushrooms; 2 cups fresh spinach; 2 cloves garlic; 1 cup heavy cream; Salt and pepper to taste; Vegetable oil for frying

MediumGermanPrep: 20 minutesCook: 25 minutesServes 2

Indulge in a comforting, restaurant-quality meal of breaded pork schnitzel topped with a rich, earthy mushroom and spinach cream sauce. The golden, crispy exterior contrasts delightfully with the tender pork and velvety sauce.

Creamy Mushroom & Spinach Pork Schnitzel

Ingredients

•2 pork loin chops
•1 cup panko breadcrumbs
•1/2 cup flour
•2 eggs
•1 cup milk
•1 cup mushrooms
•2 cups fresh spinach
•2 cloves garlic
•1 cup heavy cream
•Salt and pepper to taste
•Vegetable oil for frying

Dietary Info

Pork

Instructions

1
Prepare a breading station: flour, beaten eggs mixed with milk, and panko. Dredge pork chops in flour, then egg wash, then panko. Fry in oil over medium heat until golden (about 4-5 minutes per side).
2
Sauté mushrooms and minced garlic in butter until tender. Add spinach and cook until wilted. Pour in heavy cream, simmering until thickened.
3
Season sauce with salt and pepper to taste. Serve schnitzels topped with creamy mushroom and spinach sauce.

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