Creamy Mushroom & Onion Beef Casserole
A luscious, comforting casserole that marries tender chunks of beef, earthy mushrooms, and sweet caramelized onions in a velvety garlic-infused milk sauce. Every bite offers a dance between rich and tangy flavors, complemented by a medley of textures from creamy sauce to al dente vegetables. Inspired by classic European comfort food, this satisfying dish unfolds its charm slowly, creating a long-lasting impression.
Ingredients
- •1 lb beef stew meat, cubed
- •1 medium onion, chopped
- •4 cloves garlic, minced
- •1 cup milk
- •8 oz mushrooms, sliced
- •2 tbsp vegetable oil
- •2 tbsp all-purpose flour
- •1 cup water or beef broth
- •Salt and pepper to taste
- •Optional: Fresh thyme or parsley for garnish
Dietary Info
Instructions
- 1
Preheat oven to 325°F (165°C). In a large Dutch oven, brown beef in 1 tbsp oil, remove and set aside.
- 2
Add 1 tbsp oil, sauté onions and garlic until soft. Stir in mushrooms, cook for 5 minutes.
- 3
Sprinkle flour over vegetables, stir, gradually add milk and water/broth, bring to a simmer.
- 4
Return beef to pot, season with salt and pepper, cover and bake for 1.5 hours, stirring occasionally.
- 5
Serve garnished with fresh thyme or parsley.
- 6
Optional: Top with a crusty breadcrumb topping for added crunch.
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