Creamy Mushroom Chicken with Bell Pepper Medley
This indulgent, creamy mushroom chicken recipe is a true showstopper, featuring tender chicken breasts swimming in a velvety mushroom sauce, punctuated by a vibrant bell pepper medley. The earthy flavors of the mushrooms meld beautifully with the tangy cream, while the bell peppers add a sweet and colorful contrast. This is a dish that feels both familiar and exotic, the ultimate comfort food for a special occasion.
Ingredients
- •2 chicken breasts
- •1 onion, chopped
- •4 cloves garlic, minced
- •8 oz mushrooms, sliced
- •1 red bell pepper, sliced
- •1 yellow bell pepper, sliced
- •1 cup heavy cream
- •1 cup chicken broth
- •salt and pepper to taste
- •Optional: fresh parsley for garnish
Dietary Info
Instructions
- 1
Sauté onion and garlic in a hot pan with oil until translucent.
- 2
Add chicken breasts and cook for 5 minutes on each side.
- 3
Add mushrooms and bell peppers, cook until softened.
- 4
Stir in heavy cream and chicken broth, bring to a simmer.
- 5
Cook uncovered until sauce thickens, stirring occasionally.
- 6
Season with salt and pepper, garnish with fresh parsley before serving.
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