Creamy Italian Lemon Chicken with Celery & Onions
This exquisite dish transports you to the sun-drenched hills of Italy with its tangy lemon flavors and rich, velvety cream sauce. Tender chicken, sautéed onions, and crunchy celery meld together in a harmonious blend of textures that dance on the palate. The bright citrus notes cut through the richness of the cream, creating a symphony of flavors that is both comforting and invigorating. A testament to the beauty of simple, authentic cooking techniques, this recipe captures the essence of la cucina italiana. Serve it with a sprinkle of fresh parsley and a side of crusty bread to soak up every last drop of the luscious sauce.
Ingredients
- •2 boneless, skinless chicken breasts
- •1 medium onion, thinly sliced
- •2 stalks celery, chopped
- •3 cloves garlic, minced
- •1 cup chicken stock
- •1/2 cup heavy cream
- •Zest and juice of 1 lemon
- •Salt and freshly ground black pepper
- •2 tbsp olive oil
- •Optional: Fresh parsley, chopped (for garnish)
Dietary Info
Instructions
- 1
Season the chicken breasts with salt and pepper on both sides.
- 2
Heat 1 tbsp olive oil in a large skillet over medium heat. Add the chicken and cook until golden brown on both sides and cooked through (about 7-8 minutes per side). Transfer the cooked chicken to a plate and set aside.
- 3
In the same skillet, add another tbsp of olive oil and sauté the sliced onion, celery, and minced garlic until softened and fragrant.
- 4
Pour in the chicken stock, lemon zest, and lemon juice, bringing the mixture to a low simmer.
- 5
Stir in the heavy cream and continue simmering until the sauce thickens. Season with salt and pepper to taste.
- 6
Return the cooked chicken to the skillet, allowing it to warm in the sauce for a few minutes.
- 7
Serve the creamy Italian lemon chicken garnished with fresh parsley, if desired.
- 8
Optional: Serve with crusty bread for soaking up the delicious sauce.
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