Creamy Bacon and Mushroom Pasta
A comforting and satisfying dinner, this creamy pasta dish features crispy bacon, earthy mushrooms, and a rich, velvety sauce. Perfect for a weeknight meal that feels a little bit special.
Ingredients
- •8 oz (225g) pasta (fettuccine, spaghetti, or penne work well)
- •6 slices bacon, cut into 1/2-inch pieces
- •1 tbsp olive oil (if needed)
- •8 oz (225g) cremini or button mushrooms, sliced
- •1 small onion, finely chopped
- •2 cloves garlic, minced
- •1/2 cup dry white wine or chicken broth
- •1 1/2 cups heavy cream
- •1/2 cup grated Parmesan cheese, plus more for serving
- •1/4 cup fresh parsley, chopped
- •Salt and freshly ground black pepper to taste
Dietary Info
Instructions
- 1
Cook the pasta according to package directions until al dente. Reserve 1/2 cup of the pasta cooking water before draining. Set aside.
- 2
While the pasta cooks, heat a large skillet or Dutch oven over medium heat. Add the bacon pieces and cook until crispy. Remove the bacon with a slotted spoon and place it on a paper towel-lined plate to drain, leaving the rendered bacon fat in the skillet. If there's more than 1-2 tablespoons of fat, drain some off, or add 1 tablespoon of olive oil if there isn't enough.
- 3
Add the sliced mushrooms to the skillet and cook over medium-high heat for 5-7 minutes, stirring occasionally, until they are softened and have released their liquid. Add the chopped onion and cook for another 3-4 minutes until softened. Stir in the minced garlic and cook for 1 minute until fragrant.
- 4
Pour in the white wine or chicken broth, scraping up any browned bits from the bottom of the skillet. Bring to a simmer and cook for 2-3 minutes until the liquid has slightly reduced. Reduce the heat to low and stir in the heavy cream. Bring to a gentle simmer and cook for 2-3 minutes, allowing the sauce to thicken slightly.
- 5
Add the cooked pasta to the skillet with the sauce. Stir in the grated Parmesan cheese and the reserved crispy bacon. Toss to combine, adding a splash or two of the reserved pasta water if the sauce is too thick. Season with salt and freshly ground black pepper to taste. Stir in the fresh parsley.
- 6
Serve immediately, garnished with extra Parmesan cheese and fresh parsley, if desired.
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