Cottage Cheese with Sliced Peaches
EasyAmericanPrep: 3 minutesCook: 0 minutesServes 1
A quick, refreshing, and protein-packed snack featuring creamy cottage cheese topped with sweet, juicy sliced peaches. Perfect for a light bite between meals.
Ingredients
- •1/2 cup cottage cheese (low-fat or full-fat)
- •1 medium peach, ripe
- •1/2 teaspoon honey or maple syrup (optional)
- •Pinch of cinnamon (optional)
Dietary Info
VegetarianGluten-Free
Instructions
- 1
Rinse the peach thoroughly under cool water.
- 2
Carefully slice the peach in half around the pit. Twist the halves to separate, then remove the pit.
- 3
Slice each peach half into thin, even wedges.
- 4
Spoon the cottage cheese into a small bowl or portable container.
- 5
Arrange the sliced peaches on top of the cottage cheese.
- 6
If desired, drizzle with honey or maple syrup and sprinkle with a pinch of cinnamon for added flavor.
- 7
Serve immediately or cover and refrigerate for a quick grab-and-go snack.
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