Classic Oatmeal with Brown Sugar and Walnuts
A comforting and energizing breakfast featuring creamy oatmeal, sweetened with brown sugar and topped with crunchy walnuts. Perfect for a quick and satisfying start to your day.
Ingredients
- •1 cup rolled oats
- •2 cups water or milk (dairy or non-dairy)
- •1/4 teaspoon salt
- •2 tablespoons light brown sugar, packed (or to taste)
- •1/4 cup chopped walnuts
- •Optional: dash of cinnamon
Dietary Info
Instructions
- 1
Combine the rolled oats, water (or milk), and salt in a medium saucepan. Bring the mixture to a boil over medium-high heat.
- 2
Once boiling, reduce the heat to low and simmer, stirring occasionally, for 5-7 minutes, or until the oats are tender and the liquid has been absorbed to your desired consistency. If you prefer thicker oatmeal, cook for a few extra minutes.
- 3
Remove the saucepan from the heat. Stir in the brown sugar until it is fully dissolved. Add a dash of cinnamon if desired.
- 4
Divide the oatmeal evenly into two serving bowls.
- 5
Top each serving with chopped walnuts before serving warm.
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