Classic Oatmeal with Brown Sugar and Cinnamon
A warm and comforting bowl of oatmeal, sweetened with brown sugar and spiced with cinnamon, perfect for a quick and energizing breakfast.
Ingredients
- •1/2 cup rolled oats
- •1 cup water or milk (dairy or non-dairy)
- •1/4 teaspoon ground cinnamon
- •1-2 tablespoons light brown sugar, packed
- •Pinch of salt
- •Optional: 1 tablespoon butter or a splash of milk for serving
Dietary Info
Instructions
- 1
Combine the rolled oats, water or milk, ground cinnamon, and a pinch of salt in a small saucepan.
- 2
Bring the mixture to a boil over medium-high heat, stirring occasionally.
- 3
Once boiling, reduce the heat to low and simmer, stirring frequently, for 5-7 minutes, or until the oats have absorbed most of the liquid and reached your desired consistency.
- 4
Remove the saucepan from the heat and stir in the light brown sugar until fully dissolved.
- 5
Serve immediately. For extra creaminess, stir in a tablespoon of butter or a splash of milk before serving, if desired.
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