Classic French Toast with Maple Syrup
Golden-brown French toast, served with a drizzle of maple syrup, a perfect start to your day.
Ingredients
- •4 large eggs
- •1/2 cup milk
- •1 teaspoon ground cinnamon
- •1/2 teaspoon vanilla extract
- •1/4 teaspoon salt
- •8 slices of bread (brioche or challah preferred)
- •2 tablespoons unsalted butter
- •Maple syrup, for serving
- •Fresh berries, for garnish (optional)
Dietary Info
Instructions
- 1
In a shallow dish, whisk together the eggs, milk, cinnamon, vanilla extract, and salt until well combined.
- 2
Melt 1 tablespoon of butter in a large non-stick skillet or on a griddle over medium heat.
- 3
Dip each slice of bread into the egg mixture, allowing it to soak for about 10-15 seconds per side, or until fully saturated but not soggy.
- 4
Place the soaked bread slices onto the hot skillet, ensuring not to overcrowd. Cook for 2-3 minutes per side, or until golden brown and cooked through.
- 5
Repeat with the remaining bread slices, adding the rest of the butter as needed.
- 6
Serve immediately with a generous drizzle of maple syrup and fresh berries, if desired.
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