Classic French Toast with Maple Syrup and Berries
A quick and delightful breakfast recipe featuring golden-brown French toast, served with a drizzle of maple syrup and a colorful medley of fresh berries. Perfect for a morning treat!
Ingredients
- •4 slices of thick-cut bread (brioche or challah recommended)
- •2 large eggs
- •1/2 cup milk
- •1 teaspoon granulated sugar
- •1/2 teaspoon vanilla extract
- •1/4 teaspoon ground cinnamon
- •2 tablespoons unsalted butter
- •1/4 cup maple syrup
- •1/2 cup mixed berries (strawberries, blueberries, raspberries)
Dietary Info
Instructions
- 1
In a shallow dish, whisk together the eggs, milk, sugar, vanilla extract, and cinnamon until well combined.
- 2
Heat a large non-stick skillet or griddle over medium heat. Add 1 tablespoon of butter and let it melt, swirling to coat the pan.
- 3
Dip each slice of bread into the egg mixture, allowing it to soak for about 15-20 seconds per side. Ensure the bread is fully coated but not soggy.
- 4
Place the soaked bread slices onto the hot skillet. Cook for 2-3 minutes per side, or until golden brown and cooked through.
- 5
Repeat with the remaining butter and bread slices.
- 6
Serve the French toast immediately, topped with fresh mixed berries and a generous drizzle of maple syrup.
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