Chipotle-Glazed Pork Chops with Roasted Carrots and Garlic Mashed Potatoes
Indulge in the bold flavors of tender chipotle-glazed pork chops, accompanied by velvety garlic mashed potatoes and succulent roasted carrots. This enticing dish delivers a perfect balance of heat, sweetness, and creamy comfort that will captivate your senses. With its inviting aroma and irresistible textures, this meal promises an unforgettable dining experience that brings the warmth of home cooking to a whole new level.
Ingredients
- •2 bone-in pork chops (1-inch thick)
- •Kosher salt and freshly ground black pepper, to taste
- •1 tbsp olive oil
- •For the chipotle glaze:
- •1/4 cup ketchup
- •1/4 cup honey
- •1 chipotle pepper in adobo sauce, finely chopped
- •1 tbsp adobo sauce
- •For the garlic mashed potatoes:
- •4 large russet potatoes, peeled and quartered
- •1/2 cup milk
- •4 tbsp unsalted butter
- •4 garlic cloves, minced
- •Kosher salt and freshly ground black pepper, to taste
- •For the roasted carrots:
- •4 medium carrots, peeled and cut into 2-inch pieces
- •2 tbsp olive oil
- •Kosher salt and freshly ground black pepper, to taste
Dietary Info
Instructions
- 1
Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- 2
Season pork chops with salt and pepper. Heat 1 tbsp olive oil in an oven-safe skillet over medium-high heat. Sear pork chops for 3 minutes per side. Transfer skillet to the oven and roast for 15-20 minutes, or until cooked through.
- 3
To make the chipotle glaze: In a small saucepan, combine ketchup, honey, chipotle pepper, and adobo sauce. Simmer for 5-7 minutes, or until thickened. Brush glaze onto pork chops during the last 5 minutes of cooking.
- 4
To make the garlic mashed potatoes: Boil potatoes in salted water until tender. Drain well. In a small saucepan, heat milk and butter until butter is melted. Add minced garlic and cook for 1 minute. Mash potatoes with milk mixture until smooth; season with salt and pepper.
- 5
Toss carrots in 2 tbsp olive oil; season with salt and pepper. Spread onto the prepared baking sheet and roast for 20-25 minutes, or until tender.
- 6
Serve pork chops with mashed potatoes and roasted carrots.
- 7
Optional: Garnish with fresh cilantro or parsley for added color.
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