Chicken Shawarma Salad
Savor the exotic flavors of this Middle Eastern-inspired salad, featuring juicy chicken shawarma, fresh lettuce, crisp cucumbers, and tangy tomatoes. A medley of spices and garlic yogurt sauce adds depth, while crunchy onions and bell peppers offer a delightful contrast in texture. This vibrant, protein-packed dish is perfect for a quick lunch or dinner.
Ingredients
- •1 lb chicken breast, cut into thin strips
- •2 tbsp olive oil
- •1 tbsp shawarma spice mix
- •1 tsp minced garlic
- •1/2 tsp salt
- •1/4 tsp black pepper
- •4 cups chopped lettuce
- •1 cup diced tomatoes
- •1 cup sliced cucumber
- •1/2 cup sliced onions
- •1/2 cup sliced bell peppers
- •Optional: garlic yogurt sauce for serving
- •Optional: pita bread for serving
Dietary Info
Instructions
- 1
In a bowl, combine chicken, olive oil, shawarma spice mix, minced garlic, salt, and pepper. Marinate for 10 minutes.
- 2
In a large skillet over medium-high heat, cook the chicken for 8-10 minutes or until cooked through.
- 3
Assemble the salad by arranging lettuce, tomatoes, cucumber, onions, bell peppers, and chicken on a plate.
- 4
Optional: Drizzle with garlic yogurt sauce and serve with pita bread.
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