Chicken Shawarma Bowls with Hummus and Pita
Flavorful chicken shawarma served in a bowl with creamy hummus, fresh vegetables, and warm pita bread for a complete and satisfying Middle Eastern dinner.
Ingredients
- •1.5 lbs boneless, skinless chicken thighs, cut into 1-inch pieces
- •2 tbsp olive oil
- •1 tbsp lemon juice
- •1 tsp ground cumin
- •1 tsp ground coriander
- •1 tsp paprika
- •0.5 tsp turmeric
- •0.5 tsp garlic powder
- •0.25 tsp cayenne pepper (optional)
- •0.5 tsp salt
- •0.25 tsp black pepper
- •1 (15-ounce) can chickpeas, drained and rinsed
- •2 tbsp tahini
- •2 tbsp lemon juice (for hummus)
- •1 clove garlic, minced (for hummus)
- •0.25 tsp salt (for hummus)
- •2-3 tbsp cold water (for hummus)
- •1 cup chopped cucumber
- •1 cup chopped tomatoes
- •0.5 cup chopped red onion
- •0.25 cup chopped fresh parsley
- •4 whole wheat pita breads
- •Optional: Feta cheese, Kalamata olives, hot sauce for serving
Dietary Info
Instructions
- 1
In a medium bowl, combine the chicken pieces with 2 tbsp olive oil, 1 tbsp lemon juice, cumin, coriander, paprika, turmeric, garlic powder, cayenne pepper (if using), 0.5 tsp salt, and 0.25 tsp black pepper. Toss to coat the chicken evenly. Let marinate for at least 15 minutes at room temperature, or up to 30 minutes in the refrigerator.
- 2
While the chicken marinates, prepare the hummus. In a food processor, combine the drained chickpeas, tahini, 2 tbsp lemon juice, minced garlic, and 0.25 tsp salt. Process until smooth, adding cold water one tablespoon at a time until desired creamy consistency is reached. Set aside.
- 3
Heat a large skillet or cast-iron pan over medium-high heat. Add the marinated chicken in a single layer, making sure not to overcrowd the pan. Cook for 6-8 minutes, flipping occasionally, until the chicken is cooked through and nicely browned with some crispy edges.
- 4
Warm the pita breads according to package instructions, either in a dry skillet, microwave, or oven.
- 5
Assemble the bowls: Divide the cooked chicken among four bowls. Add a generous scoop of hummus to each bowl. Arrange the chopped cucumber, tomatoes, red onion, and fresh parsley around the chicken and hummus.
- 6
Serve immediately with warm pita bread on the side. Garnish with optional feta cheese, olives, or a drizzle of hot sauce if desired.
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