Chicken Provençal with Olives and Herbs
A flavorful and aromatic French-inspired chicken dish featuring tender chicken pieces braised with tomatoes, olives, and a medley of Provençal herbs. Perfect for a comforting and satisfying dinner.
Ingredients
- •1.5 lbs boneless, skinless chicken thighs, cut into 1.5-inch pieces
- •2 tbsp olive oil
- •1 large onion, chopped
- •2 cloves garlic, minced
- •1 (14.5 oz) can diced tomatoes, undrained
- •1/2 cup chicken broth
- •1/2 cup Kalamata olives, pitted and halved
- •1/4 cup green olives, pitted and halved
- •1 tbsp fresh rosemary, chopped
- •1 tbsp fresh thyme, chopped
- •1 tsp dried Herbes de Provence
- •Salt and freshly ground black pepper to taste
- •Fresh parsley, chopped, for garnish (optional)
Dietary Info
Instructions
- 1
Season the chicken pieces generously with salt and pepper.
- 2
Heat olive oil in a large skillet or Dutch oven over medium-high heat. Add the chicken and cook until browned on all sides, about 5-7 minutes. Remove chicken from the skillet and set aside.
- 3
Add the chopped onion to the skillet and cook until softened, about 5 minutes. Stir in the minced garlic and cook for another minute until fragrant.
- 4
Return the chicken to the skillet. Stir in the diced tomatoes (with their juice), chicken broth, Kalamata olives, green olives, fresh rosemary, fresh thyme, and dried Herbes de Provence. Bring to a simmer.
- 5
Reduce heat to low, cover, and let it simmer for 15-20 minutes, or until the chicken is cooked through and tender. Taste and adjust seasoning if necessary.
- 6
Serve hot, garnished with fresh chopped parsley if desired. This dish pairs wonderfully with crusty bread, rice, or pasta.
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