Chicken & Mushroom Stroganoff
Indulge in the rich, creamy flavors of this classic Russian dish with a twist. Tender chicken and earthy mushrooms bathe in a velvety sour cream sauce, infused with garlic and onions. Served over lettuce leaves, this elegant entree offers a delightful combination of textures and temperatures. Perfect for a cozy dinner or special occasion.
Ingredients
- •1 lb chicken breast, cut into bite-sized pieces
- •2 tbsp butter
- •1 cup sliced mushrooms
- •1/2 cup diced onions
- •2 cloves garlic, minced
- •1 cup chicken broth
- •1/2 cup sour cream
- •1/2 tsp salt
- •1/4 tsp black pepper
- •4 cups lettuce leaves
- •Optional: chopped chives for garnish
Dietary Info
Instructions
- 1
In a large skillet over medium heat, melt butter and cook chicken for 5-7 minutes or until browned.
- 2
Add mushrooms, onions, and garlic. Cook for 5 minutes or until softened.
- 3
Stir in chicken broth and simmer for 15 minutes or until the sauce has thickened.
- 4
Remove from heat and stir in sour cream. Season with salt and pepper.
- 5
Serve stroganoff over lettuce leaves and garnish with chopped chives.
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