Chicken Caesar Salad with Homemade Croutons
A classic Chicken Caesar Salad featuring tender grilled chicken, crisp romaine lettuce, homemade garlic croutons, and a creamy Caesar dressing. Perfect for a satisfying and fresh lunch.
Ingredients
- •2 boneless, skinless chicken breasts (about 6 oz each)
- •1 tablespoon olive oil
- •Salt and freshly ground black pepper to taste
- •1 large head romaine lettuce, washed and chopped
- •1/4 cup grated Parmesan cheese
- •For the Homemade Croutons:
- •2 slices day-old bread (sourdough or rustic white), cut into 1/2-inch cubes
- •1 tablespoon olive oil
- •1 clove garlic, minced
- •For the Caesar Dressing:
- •1/2 cup mayonnaise
- •2 tablespoons grated Parmesan cheese
- •1 tablespoon lemon juice
- •1 teaspoon Dijon mustard
- •1 clove garlic, minced
- •1/2 teaspoon Worcestershire sauce
- •Salt and pepper to taste
Dietary Info
Instructions
- 1
Season chicken breasts with 1 tablespoon olive oil, salt, and pepper. Grill or pan-fry over medium-high heat for 5-7 minutes per side, or until cooked through. Let rest for a few minutes, then slice into strips.
- 2
To make the croutons: Heat 1 tablespoon olive oil in a small skillet over medium heat. Add minced garlic and cook for 30 seconds until fragrant. Add bread cubes and toss to coat. Toast, stirring frequently, for 5-7 minutes until golden brown and crispy. Set aside.
- 3
To make the dressing: In a small bowl, whisk together mayonnaise, 2 tablespoons grated Parmesan cheese, lemon juice, Dijon mustard, minced garlic, and Worcestershire sauce. Season with salt and pepper to taste.
- 4
In a large bowl, combine the chopped romaine lettuce and sliced chicken. Add half of the homemade croutons and half of the grated Parmesan cheese.
- 5
Drizzle with the Caesar dressing and toss gently to combine. Serve immediately, garnished with remaining croutons and Parmesan cheese.
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