Chicken Caesar Salad with Garlic Croutons
A classic and refreshing Chicken Caesar Salad, perfect for a quick and satisfying lunch. Featuring crisp romaine lettuce, tender grilled chicken, crunchy homemade garlic croutons, and a creamy Caesar dressing.
Ingredients
- •2 boneless, skinless chicken breasts (about 6 oz each)
- •1 tbsp olive oil
- •Salt and freshly ground black pepper to taste
- •1 large head romaine lettuce, washed and chopped
- •1/2 cup grated Parmesan cheese
- •For the Garlic Croutons:
- •2 slices day-old bread (sourdough or ciabatta recommended), cut into 1/2-inch cubes
- •1 tbsp olive oil
- •1 clove garlic, minced
- •For the Caesar Dressing:
- •1/4 cup mayonnaise
- •2 tbsp grated Parmesan cheese
- •1 tbsp lemon juice
- •1 tsp Dijon mustard
- •1 clove garlic, minced
- •1/2 tsp Worcestershire sauce
- •2 tbsp water (or milk, for thinner consistency)
- •Salt and pepper to taste
Dietary Info
Instructions
- 1
Season chicken breasts with olive oil, salt, and pepper. Grill or pan-fry over medium-high heat for 4-6 minutes per side, or until cooked through. Let rest for a few minutes, then slice into strips.
- 2
To make the garlic croutons: Heat 1 tbsp olive oil in a small skillet over medium heat. Add minced garlic and cook for 30 seconds until fragrant. Add bread cubes and toss to coat. Toast, stirring frequently, for 5-7 minutes until golden brown and crispy. Set aside.
- 3
Prepare the Caesar dressing: In a small bowl, whisk together mayonnaise, 2 tbsp Parmesan cheese, lemon juice, Dijon mustard, minced garlic, Worcestershire sauce, and water. Season with salt and pepper to taste.
- 4
In a large bowl, combine the chopped romaine lettuce. Add the sliced chicken and garlic croutons.
- 5
Pour the Caesar dressing over the salad and toss gently to coat all ingredients evenly. Sprinkle with the remaining 1/2 cup grated Parmesan cheese before serving.
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