Chicken Caesar Salad with Croutons
A classic Italian-American lunch featuring crisp romaine lettuce, tender grilled chicken, crunchy croutons, shaved Parmesan cheese, and a creamy Caesar dressing.
Ingredients
- •2 boneless, skinless chicken breasts (about 6 oz each)
- •1 tbsp olive oil
- •Salt and black pepper to taste
- •6 cups chopped romaine lettuce
- •1/2 cup Caesar dressing (store-bought or homemade)
- •1/4 cup shaved Parmesan cheese
- •1 cup pre-made croutons
Dietary Info
Instructions
- 1
Pat chicken breasts dry and season with salt and pepper. Heat olive oil in a skillet over medium-high heat. Add chicken and cook for 3-4 minutes per side, or until cooked through and no longer pink in the center. Remove from skillet and let rest for a few minutes, then slice into thin strips.
- 2
In a large bowl, combine the chopped romaine lettuce and Caesar dressing. Toss gently until the lettuce is evenly coated.
- 3
Divide the dressed romaine between two serving plates or bowls.
- 4
Arrange the sliced chicken over the lettuce.
- 5
Sprinkle generously with shaved Parmesan cheese and croutons. Serve immediately.
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