Chicken and Vegetable Mille-Feuille
This dish is a creative take on the traditional French pastry. The combination of sautéed chicken and vegetables layered with crispy bacon and cheese is a perfect balance of flavors and textures. The presentation is stunning with the layered ingredients creating a beautiful visual effect. What makes this recipe truly special is the use of a French technique with an American twist.
Ingredients
- •1 pound boneless chicken breast
- •1/2 cup diced onion
- •2 cloves garlic minced
- •1/2 cup diced bell pepper
- •4 slices of bacon
- •1/4 cup grated cheese
- •1/4 cup chopped lettuce
- •1/4 cup sliced cucumber
- •2 tablespoons olive oil
- •Optional: balsamic glaze for serving
Dietary Info
Instructions
- 1
Preheat the oven to 400 degrees Fahrenheit.
- 2
Sauté the diced onion and minced garlic in a pan over medium heat until the onion is translucent.
- 3
Add the diced bell pepper to the pan and cook for an additional 2 minutes.
- 4
Meanwhile cook the bacon slices in a separate pan over medium heat until crispy.
- 5
Slice the cooked chicken breast into thin strips and layer with the sautéed vegetables and crispy bacon in a baking dish.
- 6
Top with grated cheese and bake in the oven for 10-12 minutes or until the cheese is melted and bubbly.
- 7
Serve hot and garnish with chopped lettuce and sliced cucumber.
- 8
Drizzle with olive oil and balsamic glaze if desired.
Cook This with Sous
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