Chicken and Tomato Shawarma with Tzatziki Sauce
This creative twist on traditional shawarma features juicy chicken, fresh tomatoes, and a cool and creamy tzatziki sauce, all wrapped up in a warm and crispy pita bread. The chicken is marinated in a blend of Mediterranean spices, then grilled to perfection and sliced into thin strips. The tzatziki sauce, made with yogurt, cucumber, and dill, provides a refreshing contrast to the rich flavors of the chicken and tomatoes. With its exciting flavors and satisfying textures, this dish is sure to be a hit at any gathering. The presentation, with the chicken and tomatoes nestled in a pita bread and topped with a dollop of tzatziki sauce, is almost too beautiful to eat.
Ingredients
- •1 pound boneless, skinless chicken breast, cut into 1-inch strips
- •2 large tomatoes, sliced
- •1/4 cup olive oil
- •2 cloves garlic, minced
- •1 tablespoon fresh oregano, chopped
- •1 cup plain yogurt
- •1/2 cup diced cucumber
- •1/4 cup chopped fresh dill
- •Salt and pepper to taste
- •4 pita breads
- •Optional: pickled turnips for serving
Dietary Info
Instructions
- 1
In a large bowl, whisk together olive oil, garlic, and oregano.
- 2
Add the chicken strips to the bowl and toss to coat with the marinade.
- 3
Grill the chicken for 5-7 minutes per side, or until cooked through.
- 4
Let the chicken rest for 2-3 minutes before slicing into thin strips.
- 5
In a small bowl, combine yogurt, cucumber, and dill.
- 6
Season with salt and pepper to taste.
- 7
Warm the pita breads by wrapping them in foil and heating them in the oven for 2-3 minutes.
- 8
Assemble the shawarma by spreading a layer of tzatziki sauce on each pita bread, then topping with sliced chicken, tomatoes, and pickled turnips if desired.
- 9
Serve immediately and enjoy.
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