Chicken and Mushroom Stroganoff with Creamy Garlic-Pepper Sauce
This dish transports you to a cozy European bistro with its velvety sauce and tender bites of chicken and mushrooms. The aroma of garlic and black pepper fills the air, tantalizing your senses and promising a rich, savory experience. Each bite offers a delightful contrast between the creamy sauce and the earthy flavors of the mushrooms, while the chicken adds a touch of luxury. A sprinkling of fresh parsley adds a burst of color and a hint of freshness, cutting through the richness of the dish. This is comfort food at its finest, perfect for a romantic dinner or a night in with friends.
Ingredients
- •1 lb chicken breast, sliced
- •8 oz mushrooms, sliced
- •1 onion, diced
- •3 cloves garlic, minced
- •1 cup heavy cream
- •1 cup chicken broth
- •1 tbsp olive oil
- •1 tbsp butter
- •1 tsp black pepper
- •1 tsp salt
- •Optional: fresh parsley, chopped (for garnish)
Dietary Info
Instructions
- 1
Heat oil in a pan over medium heat. Add onions and cook until softened, about 5 minutes.
- 2
Add garlic and cook for 1 minute, stirring constantly.
- 3
Add chicken and cook until browned on all sides, about 5-7 minutes.
- 4
Add mushrooms, salt, and pepper, continuing to cook until mushrooms release their liquid and soften.
- 5
Stir in heavy cream and chicken broth, bringing the mixture to a simmer.
- 6
Reduce heat to low and let it cook for 10-15 minutes, allowing the sauce to thicken.
- 7
Serve hot, garnished with fresh parsley if desired.
Cook This with Sous
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