Cheesy Salsa Stuffed Chicken Breasts
Succulent chicken breasts filled with a blend of melty cheese, zesty salsa, and cool sour cream. Baked to golden perfection, this dish delivers a symphony of flavors and textures that will leave you craving more.
Ingredients
- •400g chicken breast
- •1/2 cup shredded cheese (Monterey Jack or Cheddar)
- •1/4 cup salsa
- •1/4 cup sour cream
- •Salt and pepper to taste
- •Olive oil
- •Optional: fresh cilantro, lime wedges for garnish
Dietary Info
Instructions
- 1
1. Preheat oven to 200°C. Cut a pocket in each chicken breast and season inside and out with salt and pepper.
- 2
2. Combine shredded cheese, salsa, and sour cream in a bowl. Stuff each chicken breast with the mixture.
- 3
3. Heat olive oil in an oven-safe skillet over medium heat. Sear stuffed chicken breasts for 3-4 minutes on each side or until golden brown.
- 4
4. Transfer skillet to the preheated oven and bake for 20-25 minutes or until cooked through and internal temperature reaches 74°C.
- 5
5. Let the chicken rest for a few minutes before serving, garnished with fresh cilantro and lime wedges if desired.
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