Cheesy Egg and Bacon English Muffin Sandwich

Instructions

1. 1

   Cook the bacon: Place the bacon strips in a cold skillet over medium heat. Cook for 5-7 minutes, flipping occasionally, until crispy. Remove bacon from the skillet and place on a paper towel-lined plate to drain excess fat. Keep the skillet on the heat with a small amount of bacon fat remaining.

2. 2

   Toast the English muffin: While the bacon cooks, slice the English muffin in half and toast it in a toaster or in the same skillet (if space allows) until golden brown and warm.

3. 3

   Fry the egg: If needed, add 1/2 teaspoon butter or cooking oil to the skillet with the bacon fat. Crack the egg directly into the hot skillet. Season with salt and pepper. Cook for 2-3 minutes for a runny yolk, or longer for a firmer yolk. If desired, flip the egg gently and cook for another 30 seconds.

4. 4

   Melt the cheese: Immediately after flipping (or in the last minute of cooking if not flipping), place the slice of cheddar cheese on top of the fried egg in the skillet. Cover the skillet with a lid for about 30 seconds to help the cheese melt quickly.

5. 5

   Assemble the sandwich: Place the bottom half of the toasted English muffin on a plate. Top with the cheesy fried egg, then the crispy bacon strips. Place the top half of the English muffin on top. Serve immediately.