Cheesy Bacon and Egg Breakfast Burrito

Instructions

1. 1

   In a medium bowl, whisk together the eggs, milk, salt, and pepper until well combined.

2. 2

   Cook the bacon: Heat a large skillet over medium heat. Add the bacon slices and cook until crispy, about 5-7 minutes, flipping occasionally. Remove bacon from the skillet, place on a paper towel-lined plate to drain, and crumble once cooled. Drain most of the bacon grease from the skillet, leaving about 1 teaspoon.

3. 3

   Scramble the eggs: Reduce heat to medium-low. Add butter or oil to the skillet (if needed). Pour in the egg mixture. Cook, stirring gently with a spatula, until the eggs are set but still moist, about 3-5 minutes.

4. 4

   Assemble the burritos: Lay the tortillas flat. Divide the scrambled eggs evenly between the two tortillas. Sprinkle half of the shredded cheddar cheese and half of the crumbled bacon over the eggs on each tortilla.

5. 5

   Fold the burritos: Fold in the sides of each tortilla, then roll them up tightly from the bottom. If desired, you can briefly warm the assembled burritos in a dry skillet over medium-low heat for 1-2 minutes per side to melt the cheese further and lightly toast the tortilla.