Caramelized Onion and Chicken Shawarma
Experience the exotic flavors of the Middle East with this mouth-watering shawarma, where tender chicken and sweet caramelized onions are wrapped in a warm pita bread, topped with a dollop of creamy tzatziki sauce and a sprinkle of sumac. The combination of crispy exterior and juicy interior, paired with the pungency of onions and the tanginess of yogurt, creates a truly addictive flavor profile. As the first bite is taken, the senses are transported to the bustling streets of Istanbul.
Ingredients
- •500g chicken breast
- •1 large onion
- •2 cloves of garlic
- •1 tsp ground cumin
- •1 tsp smoked paprika
- •1/4 cup of plain Greek yogurt
- •1/4 cup of diced cucumber
- •2 pita breads
- •Optional: sumac for garnish
- •Optional: pickled turnips for serving
Dietary Info
Instructions
- 1
Heat 1 tbsp of olive oil in a large skillet over medium heat, then add the sliced onion and cook until caramelized, stirring occasionally, about 15-20 minutes.
- 2
Add the minced garlic and cook for an additional minute, stirring constantly to prevent burning.
- 3
Add the chicken breast, cut into thin strips, and cook until browned on all sides, about 5-7 minutes.
- 4
Add the ground cumin and smoked paprika, stirring to combine, then cook for an additional minute.
- 5
Warm the pita breads by wrapping them in foil and heating them in the oven at 180°C for 5 minutes.
- 6
Assemble the shawarma by spreading a dollop of tzatziki sauce on each pita bread, followed by a few slices of chicken, some caramelized onions, and a sprinkle of sumac.
- 7
Serve immediately, accompanied by pickled turnips and a side of mixed greens.
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