Caramelized Onion and Bell Pepper Tarts with Crumbled Bacon and Carrot Salad
Experience the harmonious blend of sweet caramelized onions and bell peppers nestled in flaky, golden puff pastry, topped with a whisper of smoky bacon. Paired with a tangy, zesty carrot salad, these individual tarts deliver an irresistible combination of flavors and textures that dance on the palate. Perfect for a sophisticated gathering or a delightful weeknight meal, these tarts are sure to become a cherished addition to your culinary repertoire.
Ingredients
- •1 sheet puff pastry, thawed
- •1 large onion, thinly sliced
- •1 red bell pepper, thinly sliced
- •2 tbsp unsalted butter
- •2 tbsp olive oil
- •Kosher salt and freshly ground black pepper, to taste
- •4 slices bacon, cooked and crumbled
- •1 large egg, beaten (for egg wash)
- •1 cup grated Gruyère cheese
- •Optional: Fresh thyme sprigs, for garnish
- •For the carrot salad:
- •2 medium carrots, grated
- •1/4 cup chopped fresh cilantro
- •1/4 cup olive oil
- •2 tbsp lime juice
- •1 tbsp honey
- •Kosher salt and freshly ground black pepper, to taste
Dietary Info
Instructions
- 1
Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- 2
In a large skillet, melt butter and olive oil over medium heat. Add onions and bell peppers; season with salt and pepper. Cook for 20-25 minutes, stirring occasionally, until caramelized. Set aside.
- 3
Roll out puff pastry on a lightly floured surface to a 1/8-inch thickness. Cut into four 4x4-inch squares. Transfer to the prepared baking sheet.
- 4
Brush pastry squares with egg wash. Spoon caramelized onion and bell pepper mixture onto the center of each square. Top with grated Gruyère cheese and crumbled bacon.
- 5
Bake for 15-20 minutes, or until pastry is golden brown and cheese is melted. Garnish with fresh thyme sprigs, if desired.
- 6
To make the carrot salad: In a medium bowl, combine grated carrots and cilantro. In a small bowl, whisk together olive oil, lime juice, honey, salt, and pepper. Pour dressing over carrots and toss to combine.
- 7
Serve tarts warm with a side of carrot salad.
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