Buttery Lemon Herb Chicken Skillet
Step into a world of herb-infused buttery goodness with this lemon herb chicken skillet. The chicken is moist, the buttery herb sauce tantalizing, and the aroma of fresh herbs fills the kitchen. Each bite is a revelation, with the marriage of lemon, herbs, and butter creating a symphony of flavors that will transport you to culinary bliss.
Ingredients
- •2 chicken breasts, pounded to even thickness
- •2 tablespoons butter
- •1 small onion, sliced
- •2 cloves garlic, minced
- •1 lemon, sliced
- •1 teaspoon dried herbs (such as thyme, rosemary, or basil)
- •Salt and pepper to taste
Instructions
- 1
Season chicken breasts with salt, pepper, and dried herbs on both sides.
- 2
In a skillet over medium heat, melt butter. Add chicken breasts and sear until golden brown, about 4-5 minutes per side.
- 3
Add onions and garlic to the skillet, letting them caramelize slightly.
- 4
Place lemon slices over the chicken, cover, and simmer for 10-15 minutes until chicken is cooked through and flavors meld.
- 5
Serve the herb-infused lemon butter chicken hot, drizzled with the flavorful pan juices. Pair with a side of roasted vegetables or a fresh green salad for a wholesome meal.
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