Breakfast Burrito with Scrambled Eggs, Cheese, and Salsa

Instructions

1. 1

   In a medium bowl, whisk together the eggs, milk or cream, salt, and pepper until well combined and slightly frothy.

2. 2

   Heat the butter or olive oil in a non-stick skillet over medium-low heat. Pour in the egg mixture. As the eggs begin to set, gently push them from the edges to the center with a spatula, allowing the uncooked egg to flow underneath. Continue cooking and folding until the eggs are mostly set but still slightly moist.

3. 3

   While the eggs are cooking, warm the flour tortillas. You can do this by heating them in a dry skillet for 15-30 seconds per side, microwaving them for 15-20 seconds, or wrapping them in foil and placing them in a warm oven for a few minutes.

4. 4

   Once the eggs are cooked, remove the skillet from the heat. Divide the scrambled eggs evenly between the two warmed tortillas. Sprinkle half of the shredded cheese over the eggs in each tortilla. If using, add cooked breakfast sausage or ham.

5. 5

   Spoon 2 tablespoons of salsa over the cheese and eggs in each burrito. If desired, sprinkle with fresh cilantro. Fold in the sides of each tortilla, then roll them up tightly from the bottom to create a burrito. Serve immediately.