Breakfast Burrito with Scrambled Eggs and Cheese
A warm tortilla filled with fluffy scrambled eggs, melted cheese, and optional salsa for a quick and satisfying breakfast.
Ingredients
- •4 large eggs
- •2 tablespoons milk or cream
- •Salt and black pepper to taste
- •1 tablespoon butter or oil
- •2 large flour tortillas (8-10 inch)
- •1/2 cup shredded cheddar cheese (or Monterey Jack)
- •2 tablespoons salsa (optional)
Dietary Info
Instructions
- 1
In a medium bowl, whisk together the eggs, milk or cream, salt, and pepper until well combined.
- 2
Heat butter or oil in a non-stick skillet over medium-low heat. Pour in the egg mixture.
- 3
As the eggs begin to set, gently push them from the edges towards the center with a spatula. Continue to cook and fold until the eggs are mostly set but still slightly moist.
- 4
While the eggs are cooking, warm the tortillas. You can do this in a dry skillet for 30 seconds per side, in the microwave for 15-20 seconds, or directly over a gas flame for a few seconds until pliable.
- 5
Lay each warm tortilla flat. Divide the scrambled eggs evenly between the two tortillas, placing them slightly off-center. Sprinkle half of the shredded cheese over the eggs on each tortilla. If using, add a tablespoon of salsa to each.
- 6
Fold in the sides of the tortilla, then tightly roll it up from the bottom to create a burrito. Serve immediately.
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