Braised Pork Belly with Caramelized Onions and Roasted Vegetables
This rich and indulgent dish features a tender and juicy pork belly that is slow-cooked in a flavorful broth with caramelized onions and roasted vegetables, including carrots and broccoli, the result is a dish that is both comforting and elegant, the pork belly is cooked to perfection and the caramelized onions add a depth of flavor, the roasted vegetables add a pop of color and freshness to the dish
Ingredients
- •2 pounds pork belly
- •1 large onion
- •3 cloves garlic
- •2 cups broccoli
- •2 medium carrots
- •2 medium tomatoes
- •2 tablespoons olive oil
- •1 cup chicken broth
- •Optional: fresh thyme for garnish
Dietary Info
Instructions
- 1
Preheat the oven to 300 degrees Fahrenheit
- 2
Season the pork belly with salt and pepper
- 3
Heat the olive oil in a Dutch oven over medium heat and sear the pork belly until browned on all sides
- 4
Add the onions and garlic to the pot and cook until the onions are caramelized, about 20-25 minutes
- 5
Add the chicken broth to the pot and bring to a boil
- 6
Cover the pot and transfer it to the oven, where it will braise for 1 1/2 to 2 hours or until the pork is tender
- 7
Toss the broccoli, carrots, and tomatoes with olive oil, salt, and pepper, and spread them on a baking sheet
- 8
Roast the vegetables in the oven for 20-25 minutes or until they are tender and lightly browned
- 9
Serve the pork belly with the caramelized onions and roasted vegetables, garnished with fresh thyme if desired
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