Braised Pork and Vegetable Casserole
Hearty casserole of braised pork, onions, carrots, and broccoli, topped with a crispy tomato and garlic crust, this dish is a perfect comfort food, the combination of tender pork and crunchy vegetables creates a satisfying texture, the rich flavor of the braising liquid pairs well with the sweetness of the tomatoes
Ingredients
- •1 pound pork
- •1 large onion
- •2 large carrots
- •1 bunch broccoli
- •2 large tomatoes
- •2 cloves garlic
- •1/4 cup olive oil
- •1 cup chicken broth
- •Optional: grated parmesan cheese for serving
Dietary Info
Instructions
- 1
Preheat oven to 300 degrees Fahrenheit
- 2
Cut pork and vegetables into 1 inch pieces and season with salt and pepper
- 3
Heat olive oil in a large Dutch oven over medium heat and brown pork and vegetables
- 4
Add chicken broth and bring to a boil
- 5
Cover and transfer to oven, braise for 1 hour
- 6
Meanwhile, make tomato and garlic crust by combining diced tomatoes, garlic, and olive oil
- 7
Top casserole with tomato and garlic crust and bake for an additional 15 minutes
Cook This with Sous
Get recipes like this from ingredients you already have. Free to download.
