Braised Pork and Tofu with Garlic and Onions
Indulge in the comforting warmth of braised pork and tofu, slow-cooked in a rich and aromatic broth infused with the deep flavors of garlic and onions. This hearty dish is perfect for a cozy night in, with tender pork, creamy tofu, and a velvety sauce that will leave you wanting more. The long cooking time may seem daunting, but the end result is well worth the wait.
Ingredients
- •1 lb pork, cut into 2-inch pieces
- •1/2 lb tofu, cut into 2-inch cubes
- •2 large onions, sliced
- •4 cloves garlic, minced
- •1 cup water
- •salt and pepper to taste
- •Optional: chopped green onions for garnish
Dietary Info
Instructions
- 1
Heat a large Dutch oven over medium heat, then add the sliced onions and cook for 10 minutes, stirring occasionally, until they are softened and lightly browned.
- 2
Add the minced garlic and cook for 1 minute, stirring constantly, until fragrant.
- 3
Add the pork and tofu to the pot, then pour in the water and bring to a boil.
- 4
Reduce the heat to low, cover the pot, and simmer for 30 minutes, or until the pork is tender and the sauce has thickened.
- 5
Season with salt and pepper to taste, then serve hot, garnished with chopped green onions if desired.
- 6
Let the dish rest for 10 minutes before serving to allow the flavors to meld together.
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