Braised Chicken and Vegetable Tagine
This dish is a hearty and comforting representation of Mediterranean cuisine, with a rich and aromatic flavor profile. The braising technique adds a depth of flavor to the chicken and vegetables, while the preserved lemon and olives add a nice tanginess. The presentation is rustic and appealing, with a variety of textures and flavors. What makes this recipe special is the combination of traditional Mediterranean ingredients with a modern twist, using ingredients like chicken and bacon to add richness and smokiness.
Ingredients
- •1 pound boneless chicken breast
- •2 medium tomatoes
- •1 medium onion
- •2 cloves garlic
- •6 slices bacon
- •1 cup mixed mushrooms
- •1 cup sliced carrots
- •1/4 cup chopped fresh spinach
- •2 tablespoons olive oil
- •1 tablespoon preserved lemon
- •Optional: chopped fresh parsley for garnish
Dietary Info
Instructions
- 1
In a large Dutch oven, cook the bacon over medium heat until crispy, about 5 minutes.
- 2
Remove the bacon from the pot and set aside, leaving the grease behind.
- 3
Add the chopped onion and cook until translucent, about 3 minutes.
- 4
Add the garlic and cook for 1 minute, until fragrant.
- 5
Add the chicken breast and cook until browned on all sides, about 5-6 minutes.
- 6
Add the mixed mushrooms, sliced carrots, and diced tomatoes to the pot, and cook until the vegetables are tender, about 20-25 minutes.
- 7
Stir in the preserved lemon and chopped spinach, and cook until the spinach is wilted.
- 8
Serve the tagine hot, garnished with chopped parsley and a side of steamed bell peppers.
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