Braised Chicken and Vegetable Stew
This hearty stew is a comforting and flavorful dish, perfect for a cold winter evening. The slow-cooked chicken and vegetables create a rich and savory flavor profile, with a tender and falling-apart texture. The presentation is rustic and inviting, making it a great dish for a family gathering. What makes this recipe special is the depth of flavor and the ease of preparation.
Ingredients
- •500g chicken
- •1 large onion
- •3 cloves garlic
- •2 large carrots
- •2 large potatoes
- •2 stalks celery
- •salt
- •pepper
- •oil
- •water
Dietary Info
Instructions
- 1
Heat oil in a large pot over medium heat.
- 2
Add the chopped onion and sauté for 5 minutes until translucent.
- 3
Add the minced garlic and cook for 1 minute until fragrant.
- 4
Add the chopped carrots and potatoes, and cook for 5 minutes until they start to soften.
- 5
Add the chicken, celery, salt, and pepper, and pour in enough water to cover the ingredients.
- 6
Bring to a boil, then reduce the heat to low and simmer for 30 minutes until the chicken is cooked through and the vegetables are tender.
- 7
Serve hot, garnished with optional: chopped celery for added freshness.
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