Braised Chicken and Tomato Stew
Hearty braised chicken and tomato stew, cooked in a rich and flavorful broth, with tender onions and fall apart chicken, this dish is a comfort food classic, the slow cooking process brings out the deep flavors of the ingredients, the result is a deliciously satisfying meal, perfect for a cold winter night
Ingredients
- •500g chicken breast
- •2 medium tomatoes
- •1 large onion
- •salt
- •pepper
- •oil
- •water
- •Optional: oil for serving
Dietary Info
Instructions
- 1
heat oil in a large pot over medium heat
- 2
add onions and cook until softened, about 5 minutes
- 3
add chicken and cook until browned, about 5 minutes
- 4
add tomatoes, salt, and pepper, and stir to combine
- 5
add water and bring to a boil, then reduce heat and simmer for 20 minutes
- 6
cook for an additional 10 minutes, or until chicken is cooked through and sauce has thickened
- 7
serve hot, garnished with additional tomatoes and onions if desired
Cook This with Sous
Get recipes like this from ingredients you already have. Free to download.
