Braised Beef in Garlic-Tomato Sauce with Caramelized Onions
Indulge in a heartwarming dish of tender braised beef simmered in a rich garlic-tomato sauce, adorned with sweet caramelized onions. This rustic stew boasts a perfect balance of flavors, as the savory beef pairs beautifully with the tangy tomatoes and mellows into an irresistible harmony. The velvety texture of the tender beef is further enhanced by the luxurious sauce, while the caramelized onions add a touch of sophisticated sweetness that elevates this humble dish to new heights. Serve it with crusty bread to soak up every last drop of this unforgettable sauce.
Ingredients
- •500 g beef stew meat, cut into 2-inch pieces
- •Salt and freshly ground black pepper
- •2 tbsp vegetable oil
- •4 cloves garlic, minced
- •4 medium tomatoes, diced
- •1 medium onion, thinly sliced
- •1 cup water or red wine
- •Optional: Fresh parsley or cilantro for garnish
Dietary Info
Instructions
- 1
1. Season the beef pieces generously with salt and pepper.
- 2
2. Heat 1 tbsp vegetable oil in a Dutch oven or large pot over medium-high heat.
- 3
3. Sear the beef pieces for 3-4 minutes on each side until browned; set aside.
- 4
4. In the same pot, add another tbsp of oil and sauté the minced garlic until fragrant.
- 5
5. Add diced tomatoes to the pot and cook until they break down and release their juices.
- 6
6. Stir in 1 cup of water or red wine to deglaze the pot, scraping up any browned bits from the bottom.
- 7
7. Return the seared beef to the pot, nestling it into the tomato mixture.
- 8
8. Cover and simmer for 90 minutes or until the beef is tender.
- 9
9. While the beef is braising, cook the sliced onion in a skillet over low heat with 1 tbsp vegetable oil until caramelized and golden brown.
- 10
10. Serve the braised beef in tomato sauce over rice or mashed potatoes, topped with caramelized onions and optional fresh herbs.
Cook This with Sous
Get recipes like this from ingredients you already have. Free to download.
