Beef and Tofu Stuffed Onions
Embark on a culinary adventure with these savory stuffed onions filled with a mixture of beef, tofu, and aromatic spices. The aroma of baked onions, the hearty texture of beef and tofu, and the burst of flavors with each bite make this dish a true sensory experience. The golden-brown crust of the baked onions adds a delightful crunch to the moist and flavorful filling.
Ingredients
- •4 large onions
- •200g ground beef
- •150g firm tofu, crumbled
- •2 tablespoons tomato paste
- •1 teaspoon dried oregano
- •1/2 teaspoon cumin
- •Salt and pepper to taste
- •2 tablespoons olive oil
Dietary Info
Instructions
- 1
Preheat the oven to 180°C (350°F).
- 2
Cut the tops off the onions and hollow out the centers, leaving a shell. Chop the onion flesh.
- 3
In a pan, heat olive oil over medium heat. Add chopped onion, ground beef, crumbled tofu, tomato paste, oregano, cumin, salt, and pepper. Cook until beef is browned and tofu is cooked through.
- 4
Stuff the onion shells with the beef and tofu mixture. Place them in a baking dish, cover with foil, and bake for 30 minutes.
- 5
Remove the foil and bake for an additional 15 minutes until the onions are golden and tender. Serve hot, savoring the mix of flavors and textures in each delicious bite.
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