Beef and Tofu Shepherd's Pie with Onion-Egg Topping
This hearty shepherd's pie is a delightful twist on a classic comfort food Picture layers of savory ground beef and crumbled tofu simmered in a rich gravy infused with aromatic herbs and sweet caramelized onions The dish is crowned with a fluffy and golden onion-egg mixture instead of traditional mashed potatoes offering a lighter but equally satisfying alternative The combined aromas of browned beef sauteed onions and freshly baked eggs create an inviting symphony of scents each ingredient playing its part in this unforgettable culinary composition A simple yet elegant dish that brings warmth and joy to any table perfect for a cozy family dinner or a comforting meal on a chilly evening
Ingredients
- •1 lb Ground Beef
- •1 block Soft Tofu drained and crumbled
- •2 medium Yellow Onions chopped
- •4 Eggs
- •1 cup Beef Broth
- •1 tbsp Tomato Paste
- •1 tsp Dried Thyme
- •1 tsp Dried Rosemary
- •2 tbsp Olive Oil
- •Salt and Pepper to taste
- •Optional: Fresh Parsley chopped for garnish
Dietary Info
Instructions
- 1
Preheat oven to 375°F (190°C)
- 2
Heat olive oil in a large skillet over medium heat Add chopped onions and cook until softened and caramelized about 10-15 minutes
- 3
Add ground beef to the skillet and cook until browned breaking it up with a spoon Drain off any excess fat
- 4
Stir in crumbled tofu tomato paste thyme and rosemary Season with salt and pepper to taste
- 5
Pour in beef broth and bring to a simmer Cook for 10 minutes allowing the flavors to meld
- 6
While the beef mixture simmers in a separate bowl whisk eggs season with salt and pepper
- 7
Pour the beef and tofu mixture into a 9x13 inch baking dish Pour the egg mixture over the beef mixture
- 8
Bake in the preheated oven for 25-30 minutes or until the egg topping is golden brown and set
- 9
Let cool slightly before serving Garnish with fresh parsley if desired
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