Beef and Tofu Scramble with Caramelized Onions and Everything Bagel Seasoning
Imagine waking up to the enticing aroma of caramelized onions mingling with savory beef and fluffy scrambled eggs This isn't your ordinary breakfast scramble it's an experience The secret lies in the slow caramelization of the onions which infuses the entire dish with a deep sweetness that perfectly complements the umami of the beef and the subtle flavor of the tofu A generous sprinkle of everything bagel seasoning adds a delightful crunch and a burst of savory flavor This dish is a celebration of simple ingredients elevated to new heights a testament to the transformative power of patience and good seasoning This recipe takes inspiration from the classic American breakfast scramble then elevates it with flavorful, aromatic ingredients
Ingredients
- •4 oz Ground beef
- •1 block Soft or medium tofu crumbled
- •1 large Yellow onion thinly sliced
- •4 large Eggs
- •1 tbsp Olive oil
- •1 tbsp Butter
- •1 tbsp Everything bagel seasoning
- •Salt and pepper to taste
- •Optional: Hot sauce for serving
Dietary Info
Instructions
- 1
Heat the olive oil and butter in a large non-stick skillet over medium-low heat Add the sliced onion and cook slowly stirring occasionally until caramelized about 20 minutes The onions should be deeply golden brown and very soft
- 2
While the onions are caramelizing crumble the ground beef into a separate pan Cook over medium heat until browned and cooked through Drain any excess grease
- 3
In a medium bowl whisk together the eggs salt and pepper
- 4
Once the onions are caramelized add the crumbled tofu to the skillet and cook for 2-3 minutes until heated through
- 5
Add the cooked ground beef to the skillet with the onions and tofu Stir to combine
- 6
Pour the whisked eggs over the beef tofu and onion mixture Cook stirring frequently until the eggs are set but still slightly moist
- 7
Remove from heat and sprinkle generously with everything bagel seasoning
- 8
Serve immediately with hot sauce on the side if desired
Cook This with Sous
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