Beef and Tofu Scramble with Caramelized Onions and Chives
This comforting scramble elevates a simple breakfast or brunch into a gourmet experience The combination of savory ground beef and crumbled tofu creates a unique textural base while the slow-cooked caramelized onions add a deep sweetness that perfectly complements the richness of the eggs The aroma of sizzling beef and sweet onions mingling together is simply irresistible Each bite is a delightful mix of creamy eggs tender beef and tofu and the subtle sharpness of fresh chives providing a refreshing counterpoint The dish is not only incredibly flavorful but also visually appealing with its vibrant colors and rustic charm making it a memorable and satisfying culinary creation that is perfect for any occasion
Ingredients
- •6 oz Ground Beef
- •1/2 block (7 oz) Firm Tofu crumbled
- •1 large Yellow Onion thinly sliced
- •4 large Eggs
- •2 tbsp Milk or Cream
- •1 tbsp Olive Oil
- •1 tbsp Butter
- •1 tbsp Fresh Chives chopped
- •Salt and Black Pepper to taste
- •Optional: Hot sauce for serving
- •Optional: Toast for serving
Dietary Info
Instructions
- 1
Heat the olive oil and butter in a large skillet over medium-low heat Add the sliced onions and cook slowly stirring occasionally until deeply caramelized and golden brown about 20 minutes Season with salt and pepper
- 2
While the onions are caramelizing in a separate pan brown the ground beef over medium-high heat breaking it up with a spoon until cooked through Drain any excess fat
- 3
Add the crumbled tofu to the skillet with the ground beef and cook for another 2-3 minutes until heated through and slightly browned
- 4
In a bowl whisk together the eggs and milk or cream Season with salt and pepper
- 5
Push the beef and tofu mixture to one side of the skillet Pour the egg mixture into the empty side of the skillet Cook over medium heat stirring gently with a spatula until the eggs are set but still slightly moist about 2-3 minutes
- 6
Gently fold the beef and tofu mixture into the eggs
- 7
Stir in the caramelized onions and chopped chives
- 8
Serve immediately with hot sauce and toast if desired
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