Beef and Tofu Scramble with Caramelized Onions and Chili Garlic Oil
This elevated breakfast or brunch dish transforms humble ingredients into a truly memorable culinary experience. Imagine a fluffy, savory scramble of ground beef, silken tofu, and perfectly caramelized onions. The tofu seamlessly blends with the beef, adding a delicate creaminess and absorbing the rich flavors of the dish. But what truly sets this scramble apart is the homemade chili garlic oil. This fragrant elixir infuses every bite with a delightful warmth and a touch of spice, creating an irresistible umami sensation. Served alongside crusty bread or warm tortillas, this beef and tofu scramble is a comforting yet sophisticated dish that's perfect for any occasion. The aromatic steam rising from the skillet is only a prelude to the symphony of flavors that awaits, making this a breakfast worth waking up for.
Ingredients
- •1/4 lb Ground beef
- •1/2 block Silken tofu, drained
- •1 medium Yellow onion, thinly sliced
- •2 Eggs, lightly beaten
- •2 cloves Garlic, minced
- •1/4 cup Neutral oil (such as vegetable or canola)
- •1-2 tbsp Red pepper flakes
- •1/4 tsp Salt
- •1/4 tsp Black pepper
- •Optional: Sliced scallions, for garnish
- •Optional: Crusty bread or tortillas, for serving
Instructions
- 1
First, make the chili garlic oil. In a small saucepan, combine the neutral oil, minced garlic, and red pepper flakes. Heat over low heat for about 10-15 minutes, until the garlic is fragrant and lightly golden. Be careful not to burn the garlic. Remove from heat and set aside.
- 2
In a large skillet, cook the sliced onions over medium-low heat until softened and deeply caramelized, about 15-20 minutes. Stir occasionally to prevent burning.
- 3
Add the ground beef to the skillet and cook, breaking it up with a spoon, until browned, about 5-7 minutes.
- 4
Crumble the silken tofu into the skillet with the beef and onions. Cook for another 2-3 minutes, until heated through.
- 5
Pour the beaten eggs into the skillet and gently scramble everything together until the eggs are cooked to your liking. Season with salt and pepper.
- 6
Drizzle generously with the chili garlic oil.
- 7
Garnish with sliced scallions, if desired.
- 8
Serve immediately with crusty bread or warm tortillas.
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